Fluffy Dairy-Free Frosting

This frosting Is a really good recipe, yes it does take a while to beat, but it really IS worth it. So rich and creamy, and you don’t have to worry about the substitutions yourself! And it pipes really clean and pretty, of course you don’t have to pipe it, just slather it on with a knife if you want! You also don’t have to use the MELT Organic brand, you can use any butter you want.

Original recipe from: https://premeditatedleftovers.com/recipes-cooking-tips/make-fluffy-dairy-free-frosting/

ingredients

• 1 cup MELT Organic, room temperature
• 1 Tablespoon vanilla extract
• pinch of salt
• 1 two-pound bag (or about 7 cups) of powdered sugar
• 2 tablespoons vanilla almond milk

directions:

1. Measure 1 cup of MELT Organic and set it in a bowl on the counter until it reaches room temperature.
2. Using a mixer, whip the MELT Organic for 2 – 3 minutes.
3. Add the vanilla and salt. Mix well.
4. Start adding the powdered sugar a couple of cups at a time until it is all mixed in.
5. Add half of the vanilla almond milk into the frosting mixture, then check the consistency. Add the rest of the almond milk until you reach the desired consistency.
6. Whip the frosting mixture for 1 – 2 more minutes.
7. Use immediately to frost a cake, cookies, or cupcakes. Store any leftover frosting in a sealed container in the refrigerator for up to a week.