Raspberry Puree

This recipe is great for ice creams, a la mode desserts, hot chocolate, cheesecake, and so much more! Its also SUPER easy to make and only needs a few ingredients! Now I don’t want to stop you from making this delicious recipe, so scroll on down!!

Original recipe from: https://gooddinnermom.com/raspberry-puree/

ingredients

• 12 ounces (around 2 1/2 cups) of well washed and drained fresh/frozen raspberries
• 1/2 cup sugar
• 1/2 cup water

directions

1. Add all ingredients to a small saucepan set over medium heat. Stir to combine and break up the raspberries just a little. You don’t need to mash them much. They’ll break up completely as they cook. Let ingredients come to a slow rolling boil, stirring occasionally until the liquid is just barely thicker than water. About 4-5 minutes.
2. Remove the raspberry mixture from the heat and pour into a bowl set over a sieve. Using the back of a spoon, push the raspberries and their juice through the sieve to remove most of the seeds.
3. The puree is ready to be poured over any dessert at this time. If making ahead for a later use, you may refrigerate for up to 5 days or freeze for up to 12 months.