Author Archives: The (Dairy-free) Daughter

This recipe is from my all-time favorite cake cookbook, Cake Magic by Caroline Wright. The dry ingredients for this recipe can be stored and used for any other cake recipe that says “a Cake Magic edition”, you can even double it and store it for awhile. You can find the recipe for the regular andContinue reading “Dark Chocolate Cupcakes/Cake/Bundt Cake, a Cake Magic edition”

These are really good, and fresh with the grated apple! Just remember to peel them first! For these cupcakes any type of apple you wish would work, if you want a sweet flavor go for the Honey Crisp or Gala, if you want a tarter flavor try Granny Smith or Green. Although I DO NOTContinue reading “Apple Cupcakes with a Cream Cheese Frosting”

If you can’t ignore the fact that there are Oreos out there somewhere waiting for you to buy them then this is the perfect frosting for you! Its’ the best Cookie’s and Cream frosting, just remember to keep the cream in the cookies before you crush them! Thanks to https://www.createdby-diane.com/2016/08/oreo-frosting.html for the original recipe! INGREDIENTSContinue reading “Oreo Frosting”

These types of cakes are also known as, Wacky Cakes or Depression cakes. This chocolate cake is now my go to chocolate cake recipe, its easy, allergy friendly AND my family absolutely loves it! Its so moist and not too sweet but also not subtle. Original recipe from https://sweetlittlebluebird.com/tried-true-tuesday-crazy-cake-no-eggs/ INGREDIENTS 1 1/2 Cups flour (all-purpose)Continue reading “Chocolate Crazy cake”

How to Apply Simple Syrups to Cakes, Cupcakes and Bundt Cakes This technique might seem intimidating and just another step to making a dessert, but trust me, the moisture and flavorful results are amazing. And it’s not very hard to apply, you can also store the leftovers in the fridge for another layer cake orContinue reading “GREAT Combinations and Tips/How-tos”

This recipe is similar to the Vanilla Crazy Cake recipe, but it’s lemon flavored! No eggs, milk, butter or bowls!! As a teen baking from home, I have to do ALL of my baking dishes (at least the ones I don’t forget about, haha whoops), so this recipe is a BIG help! These recipes (CrazyContinue reading “Lemon Crazy Cake”

This frosting Is a really good recipe, yes it does take a while to beat, but it really IS worth it. So rich and creamy, and you don’t have to worry about the substitutions yourself! And it pipes really clean and pretty, of course you don’t have to pipe it, just slather it on withContinue reading “Fluffy Dairy-Free Frosting”

This recipe is AMAZING, especially on a strawberry cupcake for a Strawberry Lemonade treat! Perfect on a spring occasion, or any time of year! This delicious recipe also has a perk, its SUPER easy and you don’t need a bunch of ingredients! Just remember to zest the lemon before you juice it, I’ve made thatContinue reading “Lemon Buttercream”

This recipe is great for ice creams, a la mode desserts, hot chocolate, cheesecake, and so much more! Its also SUPER easy to make and only needs a few ingredients! Now I don’t want to stop you from making this delicious recipe, so scroll on down!! Original recipe from: https://gooddinnermom.com/raspberry-puree/ ingredients 12 ounces (around 2Continue reading “Raspberry Puree”

This frosting is like the center of an Andes mint! and it’s really easy to make dairy free! It’s absolutely perfect on a chocolate cupcake! It is a little yellow if you use yellow butter, but a little splash of green food coloring will make it better! Original recipe page from: https://www.midgetmomma.com/mint-buttercream-frosting/ INGREDIENTS 1/2 Cup butter, softenedContinue reading “Mint Buttercream”