Author Archives: The (Dairy-free) Daughter

Makes One 8” Round cake // Originally Free from eggs, milk, peanuts, VEGAN Ingredients 1 ½ Cups Flour* 1 Cup Granulated Sugar 1 Tsp Baking Soda ½ Tsp Salt 1 Tsp White Vinegar 5 Tbsp Vegetable Oil 1 Cup Water 1 ½ Tsp Vanilla Extract DIRECTIONS Preheat oven to 350 degrees F (175 C). MixContinue reading “Vanilla Crazy Cake”

These muffins really are the BEST, but I guess you already knew that from the title huh? I make these for church all the time and they are always appreciated. This recipe never gets old, but the muffins might if you don’t keep them in an air-tight container! Thanks to Chrissie Baker for the recipe.Continue reading “Best-Ever Banana Muffins”

These muffins are AMAZING! I’ve made them several times, one of the times I made them gluten free and they were so moist you couldn’t even tell that they were! If you want a stronger lemon flavor add a little more zest, it does wonders. Original recipe from: The Unofficial Harry Potter Cookbook by DinahContinue reading “Harry Potter Blueberry Muffins”

OREOS I can’t think of a better word, there are SOOOOOO many things you can do with them! You can fry them, bake them in cupcakes, put them in frosting, make a dip out of the filling, create a pie crust with the shells, make cake balls with the shells and buttercream and a tonContinue reading “Oreo Overload Cupcakes”

I don’t know if you’ve ever had a lava cake before, but if you have you know they are delicious and a little tricky when It comes to actually making them, so I developed this recipe to help make that easier! The traditional lava cake is filled with a little bit of uncooked batter, butContinue reading “Chocolate Lava Cake, in a Mug”

These cookies are so good and from Allrecipes. I will add that if you use dairy free butter they will turn a little cakey and less chewy, but they’re still delicious!! Snickerdoodle Cookies are soooo good you just HAVE to try this recipe! INGREDIENTS 1 cup butter (or half shortening and half butter) 1 1/2Continue reading “Mrs. Sigg’s Snickerdoodle Cookies”

These mini Bundt cakes can be vanilla and chocolate marbled, just vanilla, or just chocolate! Also, the bottoms usually close up so its like a little frosting holder! Just perfect. In the picture I used a mint buttercream and topped each with an edible mint leaf from Italy! Original recipe page from: https://preppykitchen.com/mini-bundt-cakes/ Ingredients ForContinue reading “Vanilla/Chocolate Mini Bundt Cakes”

My dad has only 3 addictions. Jesus, his family, and peanut butter. So these cookies are his absolute favorite. If you LOVE peanut butter like him you should check out my Peanut Butter frosting! These cookies are delicious, but make sure you don’t bake them too long or they will get hard, they also hardenContinue reading “Soft Peanut Butter Cookies”