This recipe is THE BEST. We used to go to this amazing Japanese Hibachi restaurant where I used to live in the States. But now that we’ve moved, there aren’t any! So I found this amazing recipe on Pinterest/Facebook! We love to eat it on top of fried rice (rice, eggs, and soy sauce cooked together on stovetop), chicken and vegetables! If you don’t have a 1/8 tsp measuring spoon just fill the 1/4 tsp spoon halfway.
Ingredients
- 1 cup mayonnaise
- 3 Tbsp rice vinegar
- 2 Tbsp melted butter
- 3/4 tsp paprika
- 3/8 tsp garlic powder
- 2 Tbsp white sugar
Directions
Mix together the mayo, vinegar, and melted butter in a small bowl. Add in and mix the paprika, garlic and sugar. Drizzle, dip or pour on/with whatever you want!
The Dairy Free Daughter 